This 60 quart stock pot is large enough for the busiest times in your restaurant. It can cook large amounts of soup, pastas, or stews to keep up with demand. The aluminum construction ensure even heat distribution for perfect results.
This 60 quart stock pot is large enough for the busiest times in your restaurant. It can cook large amounts of soup, pastas, or stews to keep up with demand. The aluminum construction ensure even heat distribution for perfect results. For best results, Thermalloy® aluminum cookware should be pre‐seasoned prior to use. Pre‐seasoning Instructions: After cleaning and drying, coat the cookware lightly with vegetable oil or a small amount of shortening. Place on medium heat burner for 10 to 15 minutes until light smoke appears. Turn off heat and allow pan to cool and wipe off excess oil with a paper towel.
Model #: 5813160
Professional‐Strength construction
Satin finish
Oversized handles securely fastened with leak‐proof, heavy‐duty rivets
Oven safe to 500°F
Products that have been abused or misused will not be covered by the limited lifetime warranty
Awarded The American Culinary Federation Seal Of Approval