Cooper Atkins 2" 0°-220°F Dough Test Thermometer w/ 8" Stem
This dough test thermometer w/ 8" stem features stainless steel construction and has a measurement range of 0 to 220°F. It has a durable tempered glass lens plus an adjustable vessel clip, and is perfect for monitoring dough through the yeast-kill process.
- Tempered Glass Lens
- Adjustable S/S Vessel Clip
- NSF Certified
- 1 Year Warranty
- Temperature Range: 0° to 220°F (10° to 100°C)
- Temperature Accuracy: ±2°F (±1°C)
- Dial Diameter: 2"
- Stem Length: 8"
- Material: S/S
- Model #: 2238-06