Randell® 95706-208Z Electric Drop-In Hot Food Unit
This Randell® stainless steel drop-in is electrically heated with an open water bath tank. It is thermostatically controlled for precise temperature control and has a separate control panel for field installation that has been prewired.
- 16 Gauge stainless steel top
- Open tank Baine Marie style for wet operation
- True thermostatic control for precise food temperatures
- Approved for installation in either stainless or laminate counter work
- Prewired to controls
- 1" Stainless steel drain nipple and gate valve
- Fully insulated
- corrosion resistant
- CUL, UL and NSF Listed
- 208V, 2 elements, 6000 watts, 14.4 amps
- Capacity: (6) 12" x 20" pans
- Dimensions (L x D): 82" x 26"
- Cutout Dimensions (Unit): 78-3/4" x 22-1/2"
- Cutout Dimensions (Control Panel): 14" x 6"
- Ship Weight: 210 lbs.
- Model #: 95706-208Z