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Reviewed by 1 Customers
Aug 8, 2009
By: Ari
From: Indiana Master Chef II 10" Fry Pan
The pan has a good feel to it and while it is light enough to easily flip food by hand, is also heavy enough to retain heat. The size is perfect for making entrees for 2 or sides for 4-6. Great for going from stove top to oven since the handle is all metal and the fish cleaned up reasonably well after that kind of preparation.
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2 Questions Asked
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By: sparky
From: Oct 1, 2010
Question:
What is the difference between the chef II and the original standard !0" all clad?
Answer:
This fry pan is lighter and has been redesigned to perform better.
By: john
From: Jul 3, 2012
Question:
The rim of my 10" All-Clad LTD fry pan is only 2" high. If the handle is included it is 4 1/4". Is the MCII really 3.125" tall? Is that measurement including the height of the handle?
Answer:
Hi. Sometimes the dimensions in the specs tab is the shipping dimensions of the box. We try to get the actual item dimensions in the descriptions tab (we haven't gotten to this item yet). But it looks to be about 3.2" tall. Thanks! |
