J.A. Henckels Professional "S" S/S 5.5" Boning Knife
The Henckels Professional "S" Boning Knife features slim, characteristically curved blade with straight cutting edge. Boning knifes are best suited for cutting meat from bone, whether it is cooked or uncooked.
Standard Features:
- J.A. Henckels Professional "S" 10" Chef's Knife
- Also Known as the Cook's Knife
- Perfect for Chopping, Dicing, Bias Cutting and Slicing
- SIGMAFORGE® - One Piece Precision Forging
- New One Piece Construction
- High Forging Precision
- Higher Stability of Blade
- Perfect Geometry
- Less Metal Fatigue - Improved Steel Structure
- Improved Cutting-Edge Retention and Lasting Sharpness
- Friodur® Ice Hardened
- Super Bolster Provides Weight and Insures Safety and Adds Balance
- Fully Visible Tang Construction gives the knife proper balance and great strength
- High-Carbon No-Stain Steel is Non-Standing and Non Rusting
- Precision-Honing Makes the knives Sharper for Longer than Traditional Knives
- Triple Riveted Novadur Handles are Durable, Strong, Smooth, Comfortable, and Perfectly Balanced
- Knives are Dishwasher Safe, Although Not Recommended
- Model#: 31024-140
