The cimeter knife has a wider blade than the traditional butcher knife. Great for breaking up large pieces of meat, slicing smaller pieces of meat, and trimming the fat away from meat. No butcher should be without one.
- Model #: 40539
- Material: High carbon stainless steel
- Blade Length: 10"
- Stamped construction
- Curved edge blade
- Black Fibrox® handle
- NSF Listed
- Lifetime warranty against any defects in material and workmanship