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J.A. Henckels Four Star 5-1/2" Flexible Boning Knife

Item #: 219809

Model #: 31086-143 Manufacturer: Zwilling J.A. Henckels

$69.99
$90.00 List Price
 
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J.A. Henckels Four Star 5-1/2" Flexible Boning Knife


This 5-1/2" Flexible Boning Knife is excellent for separating meat from bone cooked and uncooked. The smaller the size of the meat or bone, the more flexible the blade should be and vice versa. Always use a flexible knife on fish or delicate fowl
Standard Features:
  • J.A. Henckels Four Star 5-1/2" Flexible Boning Knife
  • Blade Dimension: 5-1/2"
  • Use for Separating Meat for Bone
  • SIGMAFORGE® One Piece Construction
  • Laser Controlled Edges
  • Friodur® Ice Hardened - Maximum No Stain Properties and More Blade Strength
  • Super Bolster - Provides Weight, Insures Safety and Adds Balance
  • Full Rat-Tail Tang - Proper Balance and Greater Strength
  • High Carbon, No Stain Steel, No Rusting
  • Polypropylene Handles - Comfortable Molded Handle, Hygienic, Food Safe
  • Dishwasher Safe - But Not Recommended By J.A. Henckels
  • Full Warranty: J.A Henckels Stands Behind All Its Knives
  • Model#: 31086-143
Product Name J.A. Henckels Four Star 5-1/2" Flexible Boning Knife
Short Product Description KNIFE,BONING,5-1/2",4-STAR
Product ID 219809
Manufacturer Name Zwilling J.A. Henckels
Model Number 31086-143
Length 14.7 in
Width 2.7 in
Height 1.25 in
Weight 0.42 lb
UPC 035886079567
Cross Reference ID 219809, 31086-143
Hazmat
Oversize
Return To Manufacturer
Brand Name Four Star 
Material Stainless Steel 
Mfg Part # 31086-143 
Warranty Full Warranty: J.A Henckels Stands Behind All Its Knives 
Assembly Required
         
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5.0
Reviewed by 2 Customers
Jan 11, 2010
By: pomamom
From: Minneapolis MN
J.A. Henckels Four Star 5-1/2" Flexible Boning Knife
Having small hands I was very impressed with how comfortable this knife was to use, both filleting fish and deboning chicken were a breeze.
May 20, 2010
By: N/A
From: San Jose, CA
J.A. Henckels Four Star 5-1/2" Flexible Boning Knife
Good for bonning chicken cooked or raw meat
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