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From: Smithsburg, MD
Oct 5, 2016
What is a bread mitt? How do you use it with bread? How is this different from any other mitt?
The Bread Mitt is designed for servers in restaurants where bread is hand-sliced right at the table before serving. It provides a sanitation barrier and protects hands from knife cuts. The server simply slides a
hand into the Bread Mitt and uses it to hold the bread in place while they slice and the reinforced edges of the Bread Mitt provide a built-in slicing guide, while reducing the risk of knife cuts. Hope this helps!