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Companion Items
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2 Questions Asked
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By:
From: Nov 17, 2011
Question:
what is the advantage of carbon steel vs. cast iron?
Answer:
Carbon steel is able to heat quickly and evenly as opposed to cast iron.
By: Robyn
From: Wallkill, NY Mar 29, 2012
Question:
What gauge (thickness, weight?) is the stainless steel? Thanks for answering.
Answer:
Hi. This fry pan is 16 gauge. Thanks! |


