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Clearance  Allied Metal 17" x 1" Non-Stick Steel Pizza Pan

Item #: 119865

Model #: SRP17X1 Manufacturer: Allied Metal Spinning

$23.46
$49.65 List Price
 
In Stock - Ships in 2 to 3 Days
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Allied Metal 17" x 1" Non-Stick Steel Pizza Pan


This Allied Metal Pizza Pan comes in a 17" size and is a great addition to any restaurant or pizza shop. It features heavy-weight steel construction, and includes a Black Buster&8480; non-stick coating for quick and easy clean-up.
  • 22-gauge heavy weight steel
  • Black Buster&8480; non-stick coating
  • Straight sides
  • Diameter: 17"
  • Height: 1"
  • Model #: SRP17X1
Product Name Allied Metal 17" x 1" Non-Stick Steel Pizza Pan
Product ID 119865
Manufacturer Name Allied Metal Spinning
Model Number SRP17X1
Length 17.5 in
Width 17.5 in
Height 1.25 in
Weight 2.47 lb
Hazmat
Oversize
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Country Of Origin United States 
Mfg Part # SRP17X1 
Material Steel 
U/M Carried At EA 
         
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4 Questions Asked
Page 1 of 1      - 1 -  
By: Chaya
From: 
May 25, 2010
Question:

What kind of coating was put on this pan to make it non-stick?

Answer:

This pan has a black buster coating for the non stick surface. Thank you.

By: 
From: 
Sep 27, 2010
Question:

Non-Stick ? Is it teflon ?

Answer:

This pizza pan is non-stick made of Black Buster coating. The coating is food approved and conductive to even heating and easy cleaning.

By: 
From: 
Sep 28, 2010
Question:

Black Buster coating doesn't tell me anything. What makes it non-stick ? Is it teflon ? Yes or No ? If it is , does it have PTFE's ? I have safety concerns. I need to know for certain. Thank you. Nz

Answer:

This is made with teflon and does contain PTFE. Thank you.

By: mk nira
From: kansas city missori
Dec 6, 2011
Question:

is this considered a good quality. iam looking for pizza pans that scratches resistant and last for long time, i used them alot please advise me of what kind should i get?? should i get the aluminum only or the anodized one or this one

Answer:

Hi. This is great if you want a non-stick pan, but like all non-sticks, they can get scratched if you use metal utensils on it a lot. It depends on what utensils you normally use. If you use a lot of metal, then go for the aluminum ones.

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