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Blodgett XR8-GS/STAND Gas Convection Mini Rotating Rack Bakery Oven

Item #: 105374

Model #: XR8-GS/STAND Manufacturer: Blodgett Oven And Steam

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$16348.75
$29,725.00 List Price
 
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Blodgett Gas Convection Mini Rotating Rack Bakery Oven w/ Stand


The Blodgett XRG-8 mini-rack oven does the work of a full size rotating rack oven. The proven in-shot burner technology saves on energy costs. The eight (8) rotating pan rack and unique airflow system ensure even baking every time. The internal steam system is perfect for baking bagels and artesian breads. The oven racks can be easily adjusted and are removable for dishwasher cleaning.


Standard Features:
  • Stainless steel exterior
  • Dual pane tempered glass window
  • Semi-rigid mineral fiber insulation
  • Fully welded angle iron frame
  • Removable door
  • Removable rotating rack
  • Stainless steel heat exchanger system
  • Internal steam system
  • Indirect-fired with in-shot burners
  • Separate steam and bake times
  • Programmable digital controls
  • Cool-down mode

Additional Information:
  • Capacity: Eight (8) 18" x 26" pans
  • 2- speed, 3/4 HP motor
  • Weight: 950 lbs
  • Stand Weight: 119 lbs
  • 110,000 BTU/hr
  • Two year parts / one year labor oven warranty
  • NSF approved
  • Model #: XR8-G/STAND
Product Name Blodgett XR8-GS/STAND Gas Convection Mini Rotating Rack Bakery Oven
Product ID 105374
Manufacturer Name Blodgett Oven And Steam
Model Number XR8-GS/STAND
Length 40.27 in
Width 48.23 in
Height 75.53 in
Weight 1125.0 lb
Cross Reference ID XR8-GS/STAND
Hazmat
Oversize
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Material Stainless Steel 
NSF Approved
Each Depth 40.3 
Each Height 75.5 
Each Weight 1070 
Each Width 48.2 
Warranty
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2 Questions Asked
Page 1 of 1      - 1 -  
By: 
From: 
Feb 3, 2010
Question:

what is the capasity

Answer:

Our descritpion states that the capacity is (8) 18" X 26" Pans

By: Chefboyrd
From: Maui Hi
Jul 17, 2013
Question:

Does this product have a ceramic baking bottom or stone to peel off artisan breads onto? Also is this item capable of baking custard type pies , soufles ,etc? Thank you

Answer:

Hello, this product is intended to hold (8) 18" x 26" pans and does not have a ceramic baking bottom. It is intended to be used more with hearty breads and bagels, but it could possibly work for pies and other food items. A souffle may be too delicate for this oven. Thank you!

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