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Clipper Mill 4-81855 Stainless Steel Double Taco Holder

Item #: 101180

Model #: 4-81855 Manufacturer: Clipper Mill

$2.96
 
 
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Clipper Mill 4-81855 Stainless Steel Double Taco Holder


Clipper Mill 4-81855 stainless steel double-taco holder.
  • Material: S/S
  • Double-Taco holder
  • 1" width at the base
  • 2" top opening
  • NSF Listed
  • Model #: 4-81855
Product Name Clipper Mill 4-81855 Stainless Steel Double Taco Holder
Product ID 101180
Manufacturer Name Clipper Mill
Model Number 4-81855
Length 4.9 in
Width 3.4 in
Height 1.65 in
Weight 0.115 lb
UPC 024055818557
Cross Reference ID CPR-481855, 101180, 4-81855
Hazmat
Oversize
Country Of Origin China 
Return To Manufacturer
Material Stainless Steel 
Mfg Part # 4-81855 
NSF Approved
         
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5.0
Reviewed by 1 Customers
Sep 17, 2011
By: chefmark
From: Crystal River, Fl.
Clipper Mill 4-81855 Stainless Steel Double Taco Holder
Great product............. when I expanded my menu and introduced Fish Tacos.
Primary Use:  Restaurant
3 Questions Asked
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By: 
From: 
Jul 18, 2011
Question:

I would like to find a white rectangular plate that this taco holder fits into. which plates do you recommend? thanks

Answer:

Here are three different plates you can use with this holder. Item numbers 684390, 204902 and 104546. If these do not fit your needs, please search for "rectangular plates" on our site. Thank you.

By: Hal
From: La Mesa, Ca.
Jan 19, 2012
Question:

I need vertical dimension from bottom of folded Taco to surface of serving bowl. To be clear how much (depth) of broth could be added to serving bowl before bottom of Taco touched the liquid level of the broth. Thank you.

Answer:

Hi. There is not very much clearance from the bottom of the taco to the surface that the stand is placed on. It is the thickness of the wire, so just a few millimeters.

By: Taco lover
From: DC
Nov 9, 2013
Question:

Can these racks go in the oven, or are they just for preparation/serving after the shells are baked?

Answer:

These holders are to be used for display/preparation purposes.

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