What started out in 1940s Vegas as an idea to keep customers in casinos longer blossomed into an American tradition of excess and perceived value. All-you-can-eat buffets offered Americans a food journey through bottomless plates of endless options and mismatched culinary pairings; Indian buffets offered a vegetarian delight; and event banquet buffets were often the […]
The New Normal: Part of a new series of articles focused on restaurant recovery; issues, best practices, and process changes that will become part of everyday business going forward. It’s something that just about every restaurant owner is dreading right now: A restaurant worker tests positive for COVID-19. You may have spent a lot of […]
The New Normal: Part of a new series of articles focused on restaurant recovery; issues, best practices, and process changes that will become part of everyday business going forward. Necessity is the mother of invention. Or so they say. But it also seems to bring out some truly wacky ideas. As we monitor developments and […]
The New Normal: Part of a new series of articles focused on restaurant recovery; issues, best practices, and process changes that will become part of everyday business going forward. As they begin to reopen, restaurants are now facing a new challenge: social distancing for restaurants. Although the specific guidelines vary from state to state, many […]
The restaurant industry is one of the most severely impacted sectors of the economy due to the COVID-19 emergency measures. Restaurant restrictions are in place in most states. The majority of these restrictions prohibit or severely limit on-premise dining. This means that no one is sitting in restaurant dining rooms or getting served by restaurant […]