For the last several years, Dunkin’ Donuts has been talking about eliminating its environmentally challenging Styrofoam cups. The chain first announced the decision in 2016 but news has been scant since then. However, a recent press release indicates that the plans are back on track. The Styrofoam cups, which are not recyclable and are problematic […]
Google has announced that it will allow restaurant owners who use the Google My Business service to edit their own menu listing. This is huge for restaurants that update their menus frequently or feature things like seasonal specials. Local business searches via Google for things like restaurants have continued to rise over the last several […]
Shopping for a new commercial blender but confused about clear vs solid jars? It’s not just about personal preference – there are key differences based on the type of food your chef or bartender is blending: Clear Blender Jars Made of polycarbonate Popular for drink blenders Easy to see contents and costs less than stainless […]
Updated: April 9, 2021 For decades, a gas stovetop has been the centerpiece of most commercial kitchens. That’s about to change. Top chefs throughout the U.S. and beyond are breaking with tradition and switching to the Induction Range – an alternative that’s safer, more precise, faster, and more efficient. How It Works Induction cooking uses […]
Complete Your Cocktail Service Stocking up your bar with new cocktail glassware or replenishing from breakage? We’ll help point you in the right direction to make sure you aren’t serving a Manhattan in a margarita glass (gasp!). Featuring Libbey glassware. Highball Glass What is a “highball” cocktail anyway? The classic highball consists of a base […]