Industry News, Trends, and How-To Guides From the Leading Restaurant Supplier

For our fry pan review, we will compare 4 10” non-stick aluminum pans, each with varying features and benefits. These fry pans were specifically chosen for their efficiency in a commercial kitchen setting, which includes durability to offset rigorous use, high-quality materials, and a choice of handles to match each chef’s preferences. Vollrath T4010 Wear-Ever […]

Buying Guides

Winter is coming, so let’s talk soup. It’s the time of year when commercial foodservice operations need to look ahead and prepare for fall and winter appetites — and soup is trending upwards. In this article, we will first discuss the current trends propelling soup forward. After which, we will take a closer look at […]

Buying Guides

Commercial kitchens love Vollrath’s durable cooking supplies for their cutting-edge technology, excellent price point, and top-notch performance which is why we’ve curated a list of items geared towards start-up bakeries that would like to step up their equipment game. Vollrath offers professional bakery supplies and equipment that are: NSF-certified, which means they are sanitary and […]

Lookbook

From bakeries to college dining halls, commercial mixers are used in nearly every foodservice environment. They prepare dough, buttery mashed potatoes, donut icing, and so much more. Commercial mixers are a solid investment for any professional kitchen and our buying guide will explain why. Commercial Mixers vs. Residential Mixers       Professional kitchens are highly encouraged to […]

Buying Guides

In the 1890s, Dutch butcher Willhelmus Adrianus van Berkel created a triumph of functional design – the flywheel slicer – a first of its kind in the area of mechanical meat slicing devices. Antique slicing machines have garnered a cult following: Gourmands today still swear by and use antique slicing machines in their restaurants. In […]

Buying Guides

Updated: April 9, 2021 For decades, a gas stovetop has been the centerpiece of most commercial kitchens. That’s about to change. Top chefs throughout the U.S. and beyond are breaking with tradition and switching to the Induction Range – an alternative that’s safer, more precise, faster, and more efficient. How It Works Induction cooking uses […]

Buying Guides