We are honored and proud to announce that Foodservice Equipment & Supplies has named The Wasserstrom Company the 2024 winner of the magazine’s acclaimed Dealer of the Year Award. “We are so grateful all our associates continue to be recognized for the great work they are doing to support our customers, vendors, and each other.
Whether you are opening your first bar or giving your café a makeover, the colors you choose directly affect your guest experience. We’ll give you the lowdown on how color impacts restaurant design, how to manage your physical space by using color strategically, and how to effectively communicate brand concepts. What Does Color Communicate to […]
Buffets are back with a fury. However, gone are the days of foldable plywood tables, fussy linens, and spandex covers. Instead, business owners are now seeking out a modern and unique buffet look to differentiate themselves from competitors and enhance the overall experience both for their customers and staff. Eastern Tabletop has reimagined the perfect […]
Incorporating rococo-inspired elements into your restaurant’s design concept is an easy way to create a welcoming interior beaming with personality. First, this article dives into rococo design basics. Then, we explore how three different restaurant concepts successfully incorporated 18th-century French aesthetics into their design concept. Rococo is the ultimate provocative yet sentimental mix n’ match, […]
Failure to comply with the Americans with Disabilities Act (ADA) can get you sued. As demonstrated by the recent cases against Domino’s and Five Guys, even your website needs to be ADA compliant. But what about your physical location? You need to have a strategy to help you create an ADA compliant restaurant, bar or […]
Circle or square? Angles or curves? Does it matter what shapes are used to layout and decorate your restaurant’s space? According to these researchers from the Ohio State University, the answer is definitely “yes.” And this has important implications for restaurant design. Dr. Stephanie Liu and Graduate Assistant Vanja Bogicevic examined how the physical shapes […]
Designing and building a restaurant is an expensive and potentially risky undertaking. And mistakes that only get caught after a foodservice space is completed can be costly to remedy. But what if you could step into the completed space and look around even before construction begins? That’s where virtual reality can really make a difference. […]
We all know that food delivery is the hottest trend in the industry right now. But what if you could get a whole restaurant delivered? It’s not a fantasy and it actually happened last week just a stone’s throw from our corporate offices. A new Rally’s restaurant building was delivered on a flatbed recently and put […]