Knife maintenance impacts speed, consistency, and safety in the kitchen. A steady maintenance routine helps keep knives performing the way they should. Some kitchens outsource this task, but for many, basic sharpening and in-house sanitation is preferred. In this article, we detail how you can make your own commercial kitchen fully independent while keeping knives in peak form by excelling in blade care, precision upkeep, sanitation, and storage.
Enjoy Consistent Quality Cuts On Demand
One knife maintenance challenge is achieving consistency. Uneven sharpening will change the shape of the blade over time which affects how the knife performs during prep.
For consistency, the easiest solution is to make use of guided sharpening systems because they keep the angle uniform from heel to tip. Regular maintenance becomes simpler and repeatable for any member of the kitchen staff.
The 395 Electric Knife Sharpener by Edlund gives kitchens the ability to maintain professional-level edges whenever they’re needed. Built for commercial use, the unit handles everything from standard 3/16-inch knives to heavier cleavers. Its guided sharpening system keeps the angle consistent across the full length of the blade, helping reduce uneven wear and inconsistent results.
The magnet-free design also eliminates the risk of blades attracting metal particles during sharpening, while the ABS guides help protect the finish of the knife itself.
In summary, the 395 Knife Sharpener features:
- Lighted rocker switch to indicate when the motor is running
- A precise guidance system
- Reliable motor and replacement stone
- Stainless steel case
Restore the Original Factory Edge, Safely
Even well-maintained knives eventually need more than a quick touch-up. When edges become heavily worn, restoring the original profile without removing too much steel becomes important.
As a daily option or when blades require more than routine maintenance, Edlund’s 401 Electric Knife Sharpener both sharpens and hones knives back to the original factory edge while preserving the integrity of the steel.
The 115V or 230V 401 Electric Knife Sharpener was developed with input from cutlery engineers, resulting in a tool that sharpens evenly from heel to tip, while minimizing material loss during the process. Its removable guidance system makes cleaning a breeze.
Aside from giving operators a cleaner, longer-lasting edge that reduces the need for honing, this tool is NSF certified and features a pressure-sensitive motor to avoid overheating and steel fatigue. Unlike normal sharpeners, this tool is equally effective on scalloped bread knives as it is on straight knives.
In summery, the 401 Knife Sharpener includes:
- Precision guidance system to help maintain a perfect edge
- ABS knife guide pops out for easier cleaning
- Lighted rocker switch to indicate when the motor is running
- Newly engineered knife guide
- Pressure sensitive motor with auto shutdown
- All stainless steel housing
- NSF certification
- Made in the USA
Improve Knife Sanitation and Storage
Knife care does not end after sharpening. How knives are stored between shifts also affects cleanliness, edge retention, and overall kitchen organization. Open magnetic strips and crowded drawers leave blades exposed to unnecessary contact throughout the day. Counteract the pitfalls of haphazard knife routines with a dedicated storage space that protects and sanitizes knives while they’re at rest.
The Helios UV Antimicrobial Knife Cabinet provides a dedicated sanitation and storage solution designed specifically for commercial kitchens.
Inside the Helios UV Antimicrobial Cabinet, mirrored interior walls help UV light reach all surfaces of the blade including areas commonly missed by shadowing. Independent testing demonstrated a 99% reduction in E. coli in as little as five minutes.
In summery the Helios Cabinet includes:
- NSF certified knife holding rack
- 15-minute belled timer
- Rack holds up to 12 knives plus steel separated for complete knife surface coverage
- 2 larger slots to accommodate cleavers
- Stainless steel construction
- LED lights indicate when door is closed and antimicrobial* reduction is in process
- UV filtered plexiglass door with lockable keyed handle
- Exclusive non UV filtering slotted knife holder
- Assembled in the USA
- 115 volts
- Safety interlock door
Keep Your Kitchen Skills Sharp
When sharpening and sanitation become part of the regular workflow, the entire kitchen benefits from equipment that’s ready to perform every shift.
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Partnered With 
With over 100 years of delivering quality, innovation, and customer satisfaction, Edlund has earned its place as one of the most trusted foodservice equipment manufacturers today. Our ever-expanding range of smallwares and light equipment helps operators become more productive and profitable. Customers worldwide rely on Edlund for equipment that is not only safe, sanitary, and easy to use but also delivers exceptional value. As part of the Welbilt group, our USA-based R&D, manufacturing, and customer service teams make us a nimble partner, ensuring customers are equipped to succeed in today’s dynamic foodservice landscape.
