Ignoring food safety is one of the quickest ways to get into a whole heap of trouble. Just ask mega-chains like Chipotle or McDonalds. So, how well do you know your food safety facts?  An ounce of prevention is worth way more than a pound of cure. Or the PR nightmare that you could experience from customers getting sick at your restaurant. Take our interactive food safety quiz to test your knowledge:

Wash your countertops, utensils, and cutting boards with...

What is the minimum internal temperature salmon should be cooked at to be safe for consumption?

According to HACCP color-code, if a cutting board is tan/brown, what food should be used on that surface?

What is the leading cause of foodborne illness?

You find a tiny spec of mold on a loaf of bread. What should you do?

How many people are hospitalized from norovirus each year?

Perishable foods should be refrigerated within how long of being left out?

After how many days should refrigerated leftovers be thrown out?

How should you wash raw meats before handling them?

How should you marinate meats?

 

 

So how did you do? Even if you struggled with some of the answers, hopefully you learned a thing or two that can help you keep your customers safe.

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Are you a food safety genius or could you use a little help? Check out our Food Safety Inspiration Guide for Restaurants to raise your game!

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Comments

  1. Monika

    Only 1st Answer is correct for me and rest your questions are excellent. Failed me.

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