Avoid spreading bacteria such as E. coli with this quick, handy guide to color-coded knives. Don’t forget matching cutting boards!


Red

Raw Meats

Dexter Sani-Safe Red Handle 10" Cook's Knife
Dexter Sani-Safe Red Handle 10″ Cook’s Knife

Blue

Raw Fish, Seafood

Dexter Sani-Safe Blue Handle 10" Cooks Knife
Dexter Sani-Safe Blue Handle 10″ Cooks Knife

Yellow

Raw Poultry, Chicken

Dexter Sani-Safe Yellow Handle 10″ Cooks Knife
Dexter Sani-Safe Yellow Handle 10″ Cooks Knife

White

Dairy, Cheese

Dexter Sani-Safe White Handle 10″ Cooks Knife
Dexter Sani-Safe White Handle 10″ Cooks Knife

Green

Produce, Vegetables, Fruit

Dexter Sani-Safe Green Handle 10″ Cooks Knife
Dexter Sani-Safe Green Handle 10″ Cooks Knife

Tan

Cooked Meat

Dexter Sani-Safe Tan Handle 10″ Cooks Knife
Dexter Sani-Safe Tan Handle 10″ Cooks Knife

Purple

Allergen

Dexter Sani-Safe Purple Handle 10″ Cooks Knife
Dexter Sani-Safe Purple Handle 10″ Cooks Knife
Shop Color-Coded Knives and Cutting Boards >

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Comments

  1. Momar

    like the equipment

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