Avoid spreading bacteria such as E. coli with this quick, handy guide to color-coded knives. Don’t forget matching cutting boards!
Red
Raw Meats
![Dexter Sani-Safe Red Handle 10" Cook's Knife](http://twcecmblgd01.wasserstrom.com/blog/wp-content/uploads/2018/02/ysk-color-coded-knives-red.jpg)
Blue
Raw Fish, Seafood
![Dexter Sani-Safe Blue Handle 10" Cooks Knife](http://twcecmblgd01.wasserstrom.com/blog/wp-content/uploads/2018/02/ysk-color-coded-knives-blue.jpg)
Yellow
Raw Poultry, Chicken
![Dexter Sani-Safe Yellow Handle 10″ Cooks Knife](http://twcecmblgd01.wasserstrom.com/blog/wp-content/uploads/2018/02/ysk-color-coded-knives-yellow.jpg)
White
Dairy, Cheese
![Dexter Sani-Safe White Handle 10″ Cooks Knife](http://twcecmblgd01.wasserstrom.com/blog/wp-content/uploads/2018/02/ysk-color-coded-knives-white.jpg)
Green
Produce, Vegetables, Fruit
![Dexter Sani-Safe Green Handle 10″ Cooks Knife](http://twcecmblgd01.wasserstrom.com/blog/wp-content/uploads/2018/02/ysk-color-coded-knives-green.jpg)
Tan
Cooked Meat
![Dexter Sani-Safe Tan Handle 10″ Cooks Knife](http://twcecmblgd01.wasserstrom.com/blog/wp-content/uploads/2018/02/ysk-color-coded-knives-tan.jpg)
Purple
Allergen
![Dexter Sani-Safe Purple Handle 10″ Cooks Knife](http://twcecmblgd01.wasserstrom.com/blog/wp-content/uploads/2018/02/ysk-color-coded-knives-purple.jpg)
like the equipment