Industry News, Trends, and How-To Guides From the Leading Restaurant Supplier
wasswestrom banner stating how wasserstrom has won the dealer of the year award 4 times, with 4 gold stars under the banner text

Wasserstrom Wins the FE&S 2024 Dealer of the Year Award

We are honored and proud to announce that Foodservice Equipment & Supplies has named The Wasserstrom Company the 2024 winner of the magazine’s acclaimed Dealer of the Year Award. “We are so grateful all our associates continue to be recognized for the great work they are doing to support our customers, vendors, and each other.

What type of knife would you use to fillet a fish? Is there an ideal knife for slicing tomatoes? How about shucking oysters? Our professional knife type quiz will test your knowledge on which cutlery you need for the right job in the restaurant. Think you can ace it? Need some help? Study our Professional […]


There are many factors involved in choosing professional cutlery for a commercial kitchen. Do you know which knives you should have for each cutting task? Are you familiar with blade edge types? How do knife handles impact chef hands over time? This guide is all you need for your next cutlery purchase at Wasserstrom. Choose […]

Buying Guides

Avoid spreading bacteria such as E. coli with this quick, handy guide to color-coded knives. Don’t forget matching cutting boards! Red Raw Meats Blue Raw Fish, Seafood Yellow Raw Poultry, Chicken White Dairy, Cheese Green Produce, Vegetables, Fruit Tan Cooked Meat Purple Allergen Shop Color-Coded Knives and Cutting Boards >

You Should Know