Industry News, Trends, and How-To Guides From the Leading Restaurant Supplier

There are few kitchen tools that are as simple, versatile and enduring as the classic dutch oven. And while we refer to them as “dutch ovens” or “casserole dishes” in America, there are very similar examples of this classic pot in many other cultures. This is a testament to the flexibility and utility that comes […]

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The definition of a “ramekin” has evolved over the last 50 years in the restaurant industry. The traditional definition of a ramekin is a small, straight-sided ceramic or glass cup or dish used for baking and serving. it is typically a single serving dish meant to go from preparation to baking to serving. You might […]

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Hotel pans are food pans used for food storage, holding and serving. They are used in many facets of the restaurant and catering industries. Hotel pans sometimes referred to as “steam table pans,” “service pans” or “counter pans.” As you might imagine, hotel pans are often used in steam tables to hold food for serving. […]

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The restaurant industry has a lot of obscure terms that often confuse even experienced chefs. One our favorite mystifying names also has one of the most interesting back-stories: the Bain Marie. So let’s start with the basics: What is a bain marie? Simply put, it is very similar to the traditional double-boiler. It is also […]

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