Industry News, Trends, and How-To Guides From the Leading Restaurant Supplier

In Japan, an itamae, or master sushi chef, is a being of extreme precision, knowledge, discipline, and skill. Not only have they mastered the art of sushi, revered for their dexterous hands and formidable knife skills, but they oversee the complex management of a sushi shop and take care of their customers with courtesy and […]

You Should Know

Humans have enjoyed and relied on tofu for a very long time. The first record mentioning tofu occurred all the way back in 965 A.D. China where it was widely consumed by both the rich and poor. It was first documented in Japan shortly after, in the diary of a Shinto priest who used it […]

Foods Demystified