Trend Watch: Robotic Cooks, Kiosk Ordering, Cashless Restaurants and Bringing the Gig Economy to Restaurants
This issue of Trend Watch has a common theme: Restaurant Labor. Employees are one of the largest expenses in running a restaurant. Competition is heating up and businesses are trying to squeeze every penny of profit out of their restaurant. So it isn’t surprising that there are technology solutions stepping in to help. Robot Burgers […]