Whether you are the proprietor of a restaurant, hotel, or cafeteria – you need to know how much ice is required within a 24 hour period before researching the type of ice maker you should buy. Different business types have different ice production needs.

We’ve made it simple with our handy ice requirements calculator and easy guide to help you on your next ice maker purchase. We recommend Hoshizaki as a premium ice maker manufacturer you can trust.

Step 1: Calculate Your Ice Requirements

Enter the number of customers you regularly serve in your establishment and match up your closest general business type. Make note of this number for Step 2.

Customers You Serve A Day

Business Type Min Lbs Ice Per Day
Restaurant
Bar / Cocktail Lounge
Hotel
School Cafeteria
Hospital Cafeteria

Step 2: Find the Right Ice Maker

Pick an ice maker below that produces more than your minimum ice requirement.

Example: If you require a minimum of 200 lbs of ice per day, choose a machine that produces more than 200 lbs such as the DCM-270BAH, which produces 321 lbs.

Hoshizaki Ice Types Legend

 

Shop All Hoshizaki Ice Makers >

Hoshizaki Ice Types

Edge Cube

  • Individual, hard, clear, crescent shape
  • Crescent shape is byproduct of the ultra-efficient cube-making process

Square Cube

  • Individual, hard, clear, square shape
  • Square shape is byproduct of advanced ice cycle that protects integrity and flavor of drink

Top Hat Cube

  • Individual, hard, clear, round shape
  • Top-hat style cubes eliminate clumping and allows for easy filling of glass

Flaked Ice

  • Soft, light, chewable, various shapes
  • Flaked ice is dry and cools more quickly than other forms of ice
  • Flaked ice molds to any shape for convenient use in displays and salad bars

Cubelet Ice

  • Chewable, soft, small nugget-shaped
  • Lasts much longer than flaked ice making it preferred in the healthcare industry
  • Cublet ice machines are designed to be paired with beverage dispensers

Comments

  1. Rohan Karunaratne

    Great information all in one place

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