In an era where sustainability is at the forefront of consumer and business consciousness, Eco-Products stands out as a shining example of a company dedicated to environmental responsibility. Among their impressive range of sustainable products, today, Plantware by Eco-Products takes center stage.
How PLA Transforms Into Compostable Utensils
Plantware is a line of renewable, compostable tableware and food packaging made from polylactic acid (PLA). Polylactic acid is a plant-based plastic. PLA is sourced from annually renewable resources, such as corn starch. This process sets it apart from traditional petroleum-based plastics.
The production of PLA involves a process known as fermentation, where starch is converted into lactic acid. Once converted, this lactic acid is polymerized to create PLA pellets, the raw material for Plantware. Manufacturing Plantware involves melting PLA pellets and molding them into the desired shapes. Once the molds have cooled, the cutlery is ready for use.
What Sets Plantware Apart?
Like all of their products, Plantware by Eco-Products is compostable, meaning it can be broken down into natural materials by microorganisms in commercial composting facilities. In essence, composting diverts waste from landfills and contributes to reducing greenhouse gas emissions.
Eco-Products’ Commitment to Compostability
Eco-Products is a founding member of the Compost Manufacturing Alliance (CMA), an industry group that is working to promote composting of foodservice packaging. Recently, they introduced the Controls Intended to Remove Contamination (CIRC) program to prevent non-compostable materials from being sent to composting facilities.
Contamination from non-compostable products presents a major challenge. For instance, non-compostable materials can damage composting equipment, reduce the quality of the compost produced, and make it difficult to sell the compost to end users. In some cases, contamination can even force composters to shut down their operations.
The CIRC program helps foodservice operators avoid these problems by taking steps to prevent contamination in the first place. It features scorecards that foodservice operators can use to show composters and haulers that they are following best practices for composting.
Why Choose Plantware for the Foodservice & Hospitality Sector?
Businesses in the foodservice and hospitality sector can demonstrate their commitment to sustainability by choosing Plantware. As an eco-friendly alternative to traditional plastics, using this product aligns with consumer expectations for responsible choices. Other benefits include:
- Waste Reduction: Plantware’s compostability helps these businesses reduce their waste footprint. It diverts waste from landfills, which is increasingly important in a world seeking to minimize environmental impact.
- Regulatory Compliance: Many cities and municipalities have regulations that require foodservice and hospitality businesses to use compostable utensils and packaging. Eco-Products Plantware facilitates compliance with these regulations.
- Improved Customer Perception: Consumers are increasingly conscious of the environmental impact of their choices. By adopting Plantware, businesses can improve their image and attract eco-conscious customers.
One Step Closer to Sustainability
Plantware is a shining example of a sustainable and environmentally friendly choice for the foodservice and hospitality sector. Made from renewable resources, compostable, and with a durable design, it helps businesses reduce their environmental impact, enhance their brand image, and comply with regulations. By choosing Plantware, businesses can take a significant step towards a more sustainable future while meeting the expectations of eco-conscious consumers.