At Wasserstrom, we learn something new every day. In 2019 we not only helped our customers succeed and grow, we also continued to expand our foodservice knowledge. After 100 years of partnering with both small businesses and large restaurant chains, we’ve realized the only thing more fun than discovering something new is sharing it with our friends in the foodservice industry.
This past year, we’ve covered a wide range of topics. From Sous Vide to Holloware and from ugli fruit to flywheeling. Don’t worry, if you didn’t get a chance to read every article, we’re not going to quiz you… Actually, that’s exactly what we’re going to do. We’ve pulled together some fun questions to see what you’ve learned from our blog in 2019!
