Industry News, Trends, and How-To Guides From the Leading Restaurant Supplier
Wasserstrom Wins the FE&S 2024 Dealer of the Year Award
We are honored and proud to announce that Foodservice Equipment & Supplies has named The Wasserstrom Company the 2024 winner of the magazine’s acclaimed Dealer of the Year Award. “We are so grateful all our associates continue to be recognized for the great work they are doing to support our customers, vendors, and each other.
Thomas Edison was ahead of his time in many ways, one of them being commercial panini grills. According to the National Parks Service, in the 1920s, Edicraft began production on numerous “electric servants”, among them the sandwich grill. However, after the Great Depression seized the US economy, Edicraft ceased production of their sandwich grills in […]
The National Restaurant Association noted in their 2021 State of the Restaurant Industry Report that, “38% of on-premises and 33% of off-premises customers say their restaurant choices will be influenced by whether the menus include the comfort foods they crave.” One comfort food that satisfies just about everyone is waffles. Why Every Commercial Kitchen Needs […]
The History of Sous Vide The innovation of sous vide cooking is generally credited to Bruno Goussault, a French chef accredited as “the father of sous vide.” However if you dig a little deeper into the history books, you will find that one Colonel Ambrose McGuckian was the true creator of sous vide. McGuckian developed […]
Have you ever found yourself spending hours each morning (or evening) prepping fresh fruits, vegetables and herbs for your cooks to use the next day? And maybe you wished you had a couple extra hands to prep food. If you find that chopping, slicing and grinding has become a bottleneck in your kitchen, it may […]
Why choose an immersion blender over of a traditional blender? ✔️ Capacity Immersion blenders allow you to blend in much larger capacities in whatever container you choose. In addition, variable speed Immersion blenders also allow the operator complete control over the consistency and chefs need this when they’re creating foams and sauces. ✔️ Efficiency Immersion […]