Industry News, Trends, and How-To Guides From the Leading Restaurant Supplier

Food dehydration has been around for centuries. Modern-day commercial dehydration is accomplished by dehydrators, which are ovens engineered to speed up moisture’s evaporation process in foods. A heating element in the dehydrator raises the unit’s temperature while a fan circulates the air inside, removing water while preserving the rest of the food. Creative chefs can […]

You Should Know

Your restaurant menu might be your most important customer touchpoint. Would you be willing to entrust your restaurant menu to a cutting edge technology that takes your menu beyond the traditional printed page? We are talking holograms here. Well, sort of. Holographic projections have been a staple of science fiction since that famous scene in […]

Industry News