Industry News, Trends, and How-To Guides From the Leading Restaurant Supplier

The New Normal: Part of a new series of articles focused on restaurant recovery; issues, best practices, and process changes that will become part of everyday business going forward. As we work our way through the COVID-19 situation, we are seeing the first signs of a plan to reopen businesses. Reopening a restaurant is different […]

Restaurant Management

The New Normal: Part of a new series of articles focused on restaurant recovery; issues, best practices, and process changes that will become part of everyday business going forward. Like most of the country, our home state of Ohio is under a stay-at-home order that has severely impacted the restaurant industry. As restaurants struggle to […]

Restaurant Management

The restaurant industry is one of the most severely impacted sectors of the economy due to the COVID-19 emergency measures. Restaurant restrictions are in place in most states. The majority of these restrictions prohibit or severely limit on-premise dining. This means that no one is sitting in restaurant dining rooms or getting served by restaurant […]

Industry News

As the leaves fall from the trees and the temperature gets a bit more brisk, we know that winter is just around the corner. As a restaurant owner, you should begin thinking about how the colder weather can affect your business. With a little bit of forethought, you can prepare your restaurant for winter. And […]

Restaurant Management

A ghost kitchen (sometimes also called a “ghost restaurant“) is a foodservice operation that is meant for delivery only. In other words, these businesses have no dining room. In many cases, you cannot even do carryout from these businesses. It is a delivery only business and it is tightly aligned with new online food delivery […]

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UPDATE 1-8-19: Good news for residents ofΒ Florida, Iowa, Nebraska, North Carolina, and our own home state of Ohio. Pizza Hut has expanded their pilot program again to include these new states and will bring the total store count up to 300 restaurants by mid-January. The company hopes to expand this to 1000 stores by this […]

Industry News