Industry News, Trends, and How-To Guides From the Leading Restaurant Supplier

You’re ready to add fried food to your menu, but do you really know what size fryer you need in your commercial kitchen? We’re going to answer questions that every cook, professional chef, or foodservice manager should ask themselves before purchasing a commercial fryer. Whether you’re starting up a country style restaurant that offers fried […]

Buying Guides

For a lot of restaurants, the commercial floor fryer is one of the most used pieces of equipment. Fried fish, fried chicken strips, fried onion rings and, of course, French fries – all cooked in oil in a fryer. But not all fryers are the same. One oft overlooked feature of commercial deep fryers is […]

You Should Know