Industry News, Trends, and How-To Guides From the Leading Restaurant Supplier
There are few kitchen tools that are as simple, versatile and enduring as the classic dutch oven. And while we refer to them as “dutch ovens” or “casserole dishes” in America, there are very similar examples of this classic pot in many other cultures. This is a testament to the flexibility and utility that comes […]
The definition of a “ramekin” has evolved over the last 50 years in the restaurant industry. The traditional definition of a ramekin is a small, straight-sided ceramic or glass cup or dish used for baking and serving. it is typically a single serving dish meant to go from preparation to baking to serving. You might […]
