Quiz: COVID-19 Fact Check

There are a number of other reasons to change your disposable gloves, like:

Gloves should be changed at least every 6 hours regardless of use

After touching ice

If your glove becomes torn or damaged

If your glove comes in contact with vegetables

Correct! Wrong!

Best Practices for Glove Use in Restaurants

Reopening your restaurant now may require additional restrictions/rules in place, including which of these safety measures?

Installing hand sanitizer stations

Workers wearing masks and gloves

Implement social distancing procedures

All of the above

Correct! Wrong!

Reopening a Restaurant: A Practical Guide

Which is NOT a touchless invention that can be bought and used in your restaurant today?

Sanitary glove dispenser

Motion activated chafers

Reduced contact door openers

Drone waiter

Correct! Wrong!

Touchless Restaurant Equipment May Be The Future

What tool is an effective and inexpensive method to help prevent the tampering of food being delivered to the customer?

Paper clip

Stapler

Bleach

Tape

Correct! Wrong!

You May Already Own the Best Tool for Food Delivery Safety

Restaurant menus can contain 100 times more bacteria than…

Toilet seats

Door handles

Clean plates

Dirty floors

Correct! Wrong!

Create a Touchless Menu for your Restaurant: Quick & Easy

In its revised Food Code 2017, the FDA states: “Employees are preventing cross-contamination of ready-to-eat-food with bare hands by properly using suitable utensils such as…

Dispensing equipment

Single-use gloves

Tongs

All of the above

Correct! Wrong!

Removing Gloves the Right Way for Restaurant Workers

Which should NOT be used when trying to enforce new social distancing guidelines in your restaurant?

Retractable belt barrier

Floor sticker signage

Wet floor sign

Protective barriers

Correct! Wrong!

Social Distancing for Restaurants: Tools & Tips

Medical grade N95 respirator masks are probably overkill for restaurant workers

True

False

Correct! Wrong!

Disposable Masks Buying Guide

What minimum temperature does your dishwasher need to reach to kill Coronavirus?

98.6° F

132.8° F

197.6° F

482.3° F

Correct! Wrong!

Can My Dishwasher Kill Coronavirus?

It’s acceptable to wear a disposable mask upside down and/or inside out

True

False

Correct! Wrong!

Best Practices for Using Disposable Masks for Restaurant Workers

Common mistakes made when reopening restaurants include:

Not properly training your employees for reopening

Not optimizing for delivery and carryout

Not working with your inspectors early and often

All of the above

Correct! Wrong!

Top 5 Mistakes Made When Reopening Restaurants

If one of your employees is diagnosed with COVID-19, all the other employees that worked with the infected individual will be expected to self-quarantine for how many days?

3

7

14

30

Correct! Wrong!

Scheduling Restaurant Staff During Reopening

People are still in need of catering, even during the pandemic, so what is a modification that can be made to keep catering safe?

Serve yourself chafers

Individually packaged meals

A server to distribute the food

None of the above

Correct! Wrong!

7 Restaurant Hacks Used to Survive COVID-19

What is something you should do if a restaurant worker tests positive for Covid-19?

Inform fellow employees of their possible exposure

Do a deep clean

Contact your local health department

All of the above

Correct! Wrong!

7 Restaurant Hacks Used to Survive COVID-19

Disinfectant Fogger/Misters are easy to use and can cover a classroom in no time

True

False

Correct! Wrong!

Back to School PPE: For Students, Teachers, & Classrooms

The virus was undetectable on which surface after just 4 hours?

Copper

Cardboard

Stainless steel

Plastic

Correct! Wrong!

Deep Cleaning for COVID-19: What Does It Really Mean?

Which of these is NOT a specific tactic for new safety cues at a dine-in restaurant?

Taking customer temperatures

Using disposable or touchless menus

Single-serve condiments and disposable flatware

Hourly disinfectant fogging

Correct! Wrong!

Safety Cues for Dine-In Restaurants

How would a restaurant define “deep cleaning?"

Scrubbing a surface for more than 25 seconds

Using bleach as a cleaning agent

Cleaning processes and procedures that are over and above ordinary janitorial processes

Using a toothbrush to scrub small spaces

Correct! Wrong!

Deep Cleaning for COVID-19: What Does It Really Mean?

It’s important to deep clean the following:

Tabletops

Counters

Prep surfaces

All of the above

Correct! Wrong!

Experts agree that a common symptom of COVID 19 is:

Running a fever

Sneezing more than 7 times

Red hands and cheeks

Decreased appetite

Correct! Wrong!

There are a number of other reasons to change your disposable gloves, like:

Reopening your restaurant now may require additional restrictions/rules in place, including which of these safety measures?

Which is NOT a touchless invention that can be bought and used in your restaurant today?

What tool is an effective and inexpensive method to help prevent the tampering of food being delivered to the customer?

Restaurant menus can contain 100 times more bacteria than…

In its revised Food Code 2017, the FDA states: “Employees are preventing cross-contamination of ready-to-eat-food with bare hands by properly using suitable utensils such as…

Which should NOT be used when trying to enforce new social distancing guidelines in your restaurant?

Medical grade N95 respirator masks are probably overkill for restaurant workers

What minimum temperature does your dishwasher need to reach to kill Coronavirus?

It’s acceptable to wear a disposable mask upside down and/or inside out

Common mistakes made when reopening restaurants include:

If one of your employees is diagnosed with COVID-19, all the other employees that worked with the infected individual will be expected to self-quarantine for how many days?

People are still in need of catering, even during the pandemic, so what is a modification that can be made to keep catering safe?

What is something you should do if a restaurant worker tests positive for Covid-19?

Disinfectant Fogger/Misters are easy to use and can cover a classroom in no time

The virus was undetectable on which surface after just 4 hours?

Which of these is NOT a specific tactic for new safety cues at a dine-in restaurant?

How would a restaurant define “deep cleaning?"

It’s important to deep clean the following:

Experts agree that a common symptom of COVID 19 is:

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