The science of gastronomy has its own language that chefs live by. Learning a wide variety of culinary terms is a must for restaurant owners and culinary artists. Test your knowledge on basic, and not so basic, culinary techniques by taking our fun and educational quiz!
Johns Hopkins Medicine defines a phobia as an uncontrollable, irrational, and lasting fear of a certain object, situation, or activity. If you manage or work in a restaurant, there will times when customers may have seemingly extreme reactions to certain stimuli. After all, restaurants are bustling social landscapes of people, smells, flavors, textures, objects, and […]
It’s important to always be ready for a health inspection. Testing your knowledge now will save you time and money in the future. Many restaurant managers and owners have had great luck in orchestrating practice inspections; this practice helps to teach employees the ins and outs of food safety. There is a lot to keep […]