Recently, the Atlantic reported that restaurants failed to utilize proper ventilation practices to mitigate Covid-19 exposure. For larger franchises, this could be seen as a bit of an embarrassment. However, for small, family owned restaurants, an HVAC overhaul isn’t as financially feasible. Thankfully, creative restaurant owners learned to leverage outdoor dining. City Roundup: New Changes in […]
Foodservice is expected to resurge with significant growth in the second half of 2021. Much of this will be due to outdoor dining. Restaurants looking for creative solutions are now serving their customers in untraditional locations, such as parking lots and on sidewalks. We’ve curated a list of products specifically to help food service operators […]
The emergence of Covid-19 changed how the restaurant industry operates and continues to prompt new trends as businesses struggle to adapt. But are these new trends here to stay? In this article, we will explore how Covid-19 changed the way we dine for the foreseeable future and the ongoing adjustments restaurants need to make in […]