Industry News, Trends, and How-To Guides From the Leading Restaurant Supplier

Recently, the Atlantic reported that restaurants failed to utilize proper ventilation practices to mitigate Covid-19 exposure. For larger franchises, this could be seen as a bit of an embarrassment. However, for small, family owned restaurants, an HVAC overhaul isn’t as financially feasible. Thankfully, creative restaurant owners learned to leverage outdoor dining. City Roundup: New Changes in […]

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California’s Proposition 65 already requires the nation’s most stringent labeling of products containing potentially cancer-causing chemicals. But a new ruling by a judge in California may take it even one step further by requiring coffee-sellers to put a warning on coffee cups sold to the public. The Safe Drinking Water & Toxic Enforcement Act was implemented […]

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