Commercial microwaves have one job in a commercial kitchen - to warm or reheat foods that have a consistent distribution of water molecules. Soups, gravy and many food types can be safely and consistently heated using a commercial microwave oven. Wasserstrom offers a variety of light-duty (1000 watt), medium-duty (1,200 – 2000 Watts) and heavy-duty (2,000 + Watts) restaurant microwaves.
We have programmable microwaves that can be customized for your restaurant’s needs and high-volume units that can be used throughout the day, every day. Whether you are defrosting and prepping frozen food, or providing a thermal bump to soup before serving, our selection of restaurant microwaves ensures we have the best product for your foodservice needs.