Edhard F-3002 Impeller Set For Filler Unit

Edhard F-3002 Impeller Set For Filler Unit

Item #: 123326
Model #: F-3002
Manufacturer: Edhard Corporation

Use this impeller set with the F series filler units.

$27.00
Availability
Usually Ships Within 3 Weeks
 Set of 1
Add to Cart

Edhard P-Series Equipment Essentials

Power Base

Power Base

The maintenance-free P-Series power base features several key filling cycles: Normal Cycling, Reverse, Automatic Cycling and Continuous Dispensing, which can be selected at the keypad. All it takes is a damp cloth to keep the surface clean.

Filler Unit

Filler Unit

These filler units are molded in clear, FDA approved polycarbonate. They are available in single and double outlet configurations. The single outlet is used to deposit smooth batters, cream cheese, preserves etc. The double spout units are used to inject donuts, eclairs, cream puffs etc.

Spouts

Spouts

A large variety of specialized spouts adapt the filler units to fill donuts, eclairs, croissants and other pastries. They dispense smooth batters, layer toppings, deposit butter and cream cheese onto bagels and rolls and dose other semi-liquid products, quickly and efficiently.

Spout Closures

Spout Closures

Pick up a pack of closures to cap on the end of your filler when not in use.

Description

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Use this impeller set with the F series filler units.
  • Model #: F-3002
  • Case Weight: .385 lb

ABOUT EDHARD CORPORATION

Shop Wasserstrom.com for pastry filler units and accessories from Edhard Corporation.

SPECIFICATIONS

UPC 
718725623861
Marketplace UOM 
Set = 1
Each Width 
2
Material 
Stainless Steel
Country Of Origin 
United States
Hazmat 
No
Oversize 
No

Literature

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Attachments (  1 - 1 of 1  )

Pattern

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Parts

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Accessories

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Q & A

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By: balje
From: woodhaven,michigan
Date: Nov 27, 2011
QUESTION
Is this bottom of the hopper where the two plastic gears go?

ANSWER
Hi. This impeller set are the two gears. The part that is under them is item #123335. For a diagram of parts and part #s, please see the Parts Manual in the literature tab of item#211762's page.

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