Home
Shop by Business
Bakery
Hamburger and Hot Dog Pans
Chicago Metallic 42425 ePAN® Hamburger / Muffin Top / Cookie Pan

Chicago Metallic 42425 ePAN® Hamburger / Muffin Top / Cookie Pan

Item #: 117654

Model #: 42425

Manufacturer: Chicago Metallic Bakeware

This Chicago Metallic ePAN® Pan has 15-cavities and can be used to bake hamburger buns, muffin tops, or cookies.

Save 30% On Clearance With Orders $600+ (Excludes Markdowns)

$33.48

$52.20 List Price

In Stock

Each

Add to Cart

Add to Wish List

Ask a Question Review This Item

Description

This Chicago Metallic ePAN® Pan has 15-cavities and can be used to bake hamburger buns, muffin tops, or cookies. It is made from high-tensile-strength aluminized steel and has a glazed finish for non-stick properties.

Glazed finish
ePAN® pans use high-tensile-strength aluminized steel to create pans that are thinner, lighter, & stronger
ePAN® pans use less metal allowing them to heat faster & cool more quickly
26 gauge
Wire in rim
15-Cavity design (3 rows of 5)
Mould dimensions:
4-1/8" top inside
3-7/8" bottom outside
1/2" depth
Model #: 42425

ABOUT CHICAGO METALLIC BAKEWARE

Since 1898, the Chicago Metallic name has been synonymous with innovative products, superior quality and exceptional service. Shop for a wide variety of durable pie pans, cake pans, muffin pans, bread pans, sheet pans, hamburger bun pans and more from Chicago Metallic!

VIEW ALL CHICAGO METALLIC BAKEWARE>

SPECIFICATIONS

Warranty

Warranty Against Manufacturing Defects

Each Width

17.68

Each Weight

4.5

Material

Aluminized Steel

UPC

816865021360

Each Height

1.59

Each Length

25.68

Country Of Origin

United States

Hazmat

Oversize

Literature

Pattern

Parts

Accessories

Q & A

Ask a Question

By:
From:
Date: Sep 23, 2009

QUESTION
Is this the pan I need to make homemade hamburger buns? Thanks

ANSWER
Yes, this pan is perfect to make hamburger buns..however this is usually for larger ovens so make sure your dimensions will work with this pan....Length=17-11/16" x Width=25-11/16"

By: magoo
From: BC Canada
Date: Jun 08, 2010

QUESTION
you've given an overall depth of 1.5 for this pan but can you please tell me the actual depth of each cup. Thanks

ANSWER
The top inside is 4-1/8", bottom outside is 3-7/8" and vertical depth is 1/2". The overall dimensions are 17-11/16 x 25-11/16x 1-1/8. Thank you.

By: JJ
From: GR, Mi
Date: Jun 15, 2011

QUESTION
how deep are the places for the buns ?

ANSWER
The top inside is 4-1/8", bottom outside is 3-7/8" and vertical depth is 1/2". The overall dimensions are 17-11/16 x 25-11/16x 1-1/8. Thank you.

By: Rebecca
From: Vermont
Date: Apr 26, 2012

QUESTION
I am looking at the hamburger bun pans and seeing different designs. My intentions are to use these pans to make gluten free English muffins. which would you recommend? They need to be very well glazed in order for the muffins to release. Thank you

ANSWER
Hi. These pans have the AMERICOAT Plus® silicon glaze, which does help to release the baked items. You can also use a regular sheet pan with a Silpat or Exopat liner, like item 430047. Thanks!

By: George
From: Seattle, WA
Date: Nov 14, 2012

QUESTION
What size are the hamburger buns? 4 1/2 inch?

ANSWER
Hi. This makes approximately 4" buns. Thanks!

Reviews

Write a Review

By: Vicki K.
From: Houston, TX
Date: Aug 06, 2012

I baked cookies in this and they came out great!

Primary Use: Personal/Home

By: mikeybluiz
From: Rural Indiana
Date: Sep 30, 2013

The pan is great. Used in in a commercial Vulcan oven, fits perfect. It is non-stick, didn't have to use oil or flour. Baked very evenly, and for breakfast rolls, it was wonderful. The dough stayed within the forms, and baked evenly. Cleanup was a dream. Highly recommended. Purchased one from KAF that was much more exjpensive, and smaller, but quality wise, this was as good if not better.

Primary Use: Catering