Browne Foodservice 5812810 Thermalloy® S/S 10" 2-Ply Fry Pan

These Thermalloy® fry pans feature a 2‐ply construction of stainless steel and aluminum. The interior is stainless steel that is very hard and non‐porous so the pan will not warp nor react with acidic foods. For best results, Thermalloy® stainless steel cookware should be pre‐seasoned prior to use. Proper seasoning will aid in food release. Pre‐seasoning Instructions: Preheat the pan for 3 ‐5 minutes on medium heat and then add a couple drops of water. If the water beads up then add a small amount of cooking oil to swirl around the inside of the pan. Once the oil just begins to smoke, add your food which will sear in the pan and allow for turning and flipping without sticking. Preseasoning will need to be repeated after the pan is cleaned washed and ready to be used again.

• Model #: 5812810
• Thermalloy® Collection
• Two‐layer design of stainless steel interior and aluminum exterior
• Stainless steel interior corrosion resistant, strength and durability
• Aluminum exterior superior heat distribution
• Non-drip edge
• Oven safe to 500°F
• Offset rivets for stronger handle attachment
• Suitable for use on gas, electric, ceramic, and halogen heat sources
• Cavity is completely sealed against water and debris
• Cash & Carry packaging
• Products that have been abused or misused will not be covered by the limited lifetime warranty
• Awarded The American Culinary Federation Seal Of Approval
• Silicone sleeve included (5811136)
• Silicone handle is heat resistant to 572°F (300°C)
• Dishwasher safe