Victorinox 40514 Fibrox® Pro 5" Semi-Stiff Boning Knife
Item #: 249870Model #: 5.6603.12Manufacturer: Victorinox
This Victorinox Fibrox® Pro Boning Knife can be used to separate meat, poultry, or fish from the bone. It features a 5" curved blade that is semi-stiff.
Price
$33.00 Each
Availability
Quantity
1
This Victorinox Fibrox® Pro Boning Knife can be used to separate meat, poultry, or fish from the bone. It features a 5" curved blade that is semi-stiff. Its TPE handle is ergonomic and comes in a black color. This knife is dishwasher safe and can be sterilized. It is designed for long service life.
- Curved blade
- Semi-stiff blade
- TPE handle
- HACCP color coding
- Ergonomic
- Non-slip
- Easy to sharpen
- Long service life
- Can be used in temperatures up to 230°F
- Dishwasher safe
- Can be sterilized
- Model #: 40514
| Material | High Carbon Stainless Steel |
| Color | Black |
| Pattern | Fibrox Pro |
| Each Length | 10.25 Inches |
| UPC | 046928405145 |
| Warranty | Lifetime Warranty Against Defects in Material and Workmanship |
| Hazmat | No |
| Knife Type | Boning |
| Blade Length | 5 Inches |
| Oversize | No |