Blodgett HVH-100G SGL S/S Full Size Gas Hydrovection Oven w/ Legs

This Hydrovection Oven from Blodgett stands out as the only split door, continuously humidified oven available. It features a compact 38" footprint, identical to your convection oven and enables versatile cooking options to bake, roast, gratinate and poach, all within a smaller area. This unit also features Blodgett’s patented Helix Technology, which forces air into the oven cavity to remove excess moisture, enhancing product quality and reducing cooking times.

• Model #: HVH-100G SGL
• Fully welded angle iron frame for superior durability
• Low E glass door with 25% larger viewing area, are "cool to the touch", reducing surface temperatures by 80%
• Triple mounted door design with turnbuckle assembly
• 304 stainless steel coved corner liner for easy cleaning
• Hand shower for ease of cleaning
• Two halogen interior lights for superior visibility
• 60,000 BTU/hour per section
• Full size, standard depth oven
• Standard programmable control with function selection for hot air, humidity and cool down plus ability to store 100 recipes
• Optional SmartTouch2 control - 7-inch touchscreen stores up to 500 recipes. Includes rack timing, multi-shelf recipes, and HAACP storage capability
• Incremental humidity control
• Hot air cook mode for baking and pastries
• Hydroburst feature for shot of 100% humidity at any time during the cook cycle
• Core probe cook and hold capabilities with 4” removable fillet core temperature probe
• USB connection for recipe upload or download
• Four speed auto-reversing fan motor for even bake
• Cavity vent control provides ability to release steam at the push of a switch
• Includes factory paid startup
• 25" stainless steel legs
• CAPACITY per section (with 3.25" pan spacing): (5) full size sheet pans in left to right positions / (10) 12” x 20” x 2-1/2” steam table pans