Blodgett DFG-100-ES DBL S/S Double-Deck Gas Convection Oven

This Blodgett double-deck gas convection oven is designed for high-volume commercial kitchens. It features a robust construction with a stainless steel exterior and an Oleophobic baking compartment liner for durability and easy cleaning. Each deck is equipped with a dual-flow gas system that combines direct and indirect heat, ensuring even cooking results. The oven offers a temperature range of 200°F to 500°F, controlled by a solid-state thermostat. With its user-friendly Artisan touchscreen controls, including options for manual cooking, recipe cooking, and cook-and-hold functions, this oven provides versatility and precision for various cooking needs.

• Model #: DFG-100-ES DBL
• Artisan Touchscreen Control with meat probe allows for Manual Cooking, Recipe Cooking, Cook and Hold, Core Probe Cooking, Fan Delay, and Fan Pulse
• 6" (152mm) adjustable stainless steel legs (for double sections)
• Stainless steel front, top, and sides
• Dual pane thermal glass windows sealed in stainless steel door frames
• Triple-mounted pressure lock door design with turnbuckle assembly
• Modular slide out front control panel for easy cleaning
• Solid mineral fiber insulation at top, back, sides and bottom
• Easy to clean Oleophobic baking compartment liner (14 gauge)
• Aluminized steel combustion chamber
• Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8" (41mm) spacing
• Dual Flow Gas system combines direct and indirect heat
• Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C)
• Interior oven lights
• Each interior chamber: 29"W x 20"H x 24.25"D
• Capacity per section (with 3.25" pan spacing): (5) full size sheet pans in left to right positions / (10) 12" x 20" x 2-1/2" steam table pans