Blodgett DFG-200-ES DBL Gas Double-Deck Bakery Depth Convection Oven

This double-deck bakery depth gas convection oven from Blodgett is designed for high-efficiency and reliability in commercial kitchens. It features a robust stainless steel exterior and an Oleophobic baking compartment liner for durability and easy cleaning. Each deck is equipped with a dual-flow gas system that combines direct and indirect heat, ensuring even cooking results. The oven offers a temperature range of 200°F to 500°F, controlled by a solid-state thermostat. With its advanced Artisan touchscreen controls, including options for manual cooking, recipe cooking, and cook-and-hold functions, this oven provides versatility and precision for various cooking needs.

• Model #: DFG-200-ES DBL
• Artisan Touchscreen Control with meat probe allows for Manual Cooking, Recipe Cooking, Cook and Hold, Core Probe Cooking, Fan Delay, and Fan Pulse
• 6" (152mm) adjustable stainless steel legs (for double sections)
• Stainless steel front, top, and sides
• Dual pane thermal glass windows sealed in stainless steel door frames
• Triple-mounted pressure lock door design with turnbuckle assembly
• Modular slide out front control panel for easy access
• Solid mineral fiber insulation at top, back, sides and bottom
• Easy to clean Oleophobic baking compartment liner (14 gauge)
• Aluminized steel combustion chamber
• Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8" (41mm) spacing
• Dual Flow Gas system combines direct and indirect heat
• Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C)
• Interior oven lights
• Extra depth baking compartment - accepts five 18" x 26" standard full-size baking pans in left-to-right or front-to-back positions