Truffly Made TM-DP-UNI S/S 1.3 Gallon Tabletop Universal Depositor

The Truffly Made candy depositor can be used to make gummies, caramel, and hard candy. This machine is designed to remove the burden of filling multiple cavity candy molds while increasing the accuracy and uniformity of filling each mold. It works with both low heat confectionery ingredients such as chocolate and ganache, as well as high heat candy ingredients such as caramel, gummies and hard candy.

• Model #: TM‐DP‐UNI
• Large stainless steel heated hopper with lid
• Easily adjustable shot size control
• Six nozzles have adjustable centerlines to accommodate various mold configurations
• The Universal Depositor works with molds up to 11.5 inches wide
• Nozzles are removable to accommodate molds with less cavities
• Heated panels help chocolate, caramel or gummy products maintain temperature to flow properly
• Digital, variable temperature control
• Includes 6 piston assemblies, 40mm L nozzles
• Additional pistons and nozzles available
• Compact, space saving design
• Stainless steel balls, aluminum pallet carrier, and spare o‐rings
• Dosage : 3 to 16.5 grams / 0.10 to 0.58 fl oz.
• Power Output : 24V DC / ax.600W
• Maximum Heat : 320°F / 160°C