Availability

Description
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Literature
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Reviews
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By: Sallyann the Cook
From: Greensburg PA
Date: Aug 23, 2011

As a single senior cook I use this little skillet almost every day. In fact I purchased two of them and use them for practically everything. The small skillet keeps the portions down so I only cook what I eat at one sitting. I love iron cookware and these little skillets have been a real blessing to me in keeping my portions right plus the advantages of having a cast iron cooking pan. There are no downs to this product.

Primary Use: Personal/Home
By: Rupert
From: Kentucky
Date: Aug 23, 2011

A good size for one egg, or olive oil and a spice. Also makes handy personal portion things to prepare, refrigerate then heat in the oven. There isn't much small around today that can be used stove-top, oven, broiler just as it is.

Primary Use: Personal/Home
By: Lonewolf Cook
From: Reston, VA
Date: Oct 07, 2011

For those who hesitate, these do come seasoned. Since they are inexpensive I ordered four with the thought that the others would make nice gifts. I reseasoned them that evening then used one for a small bacon-wrapped filet and another for a Judith Jones potato dish. (Solo cooks please check out her book.) These performed admirably and I look forward to years of use.

Primary Use: Personal/Home
Q & A
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By:
From:
Date: Sep 20, 2010
QUESTION
does the wood bottom come with the skillet

ANSWER
Sorry the underliner is not included. The image has been updated. The underliner's item number is 6001608.
Accessories
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Parts
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Pattern
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Video
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