Vollrath's conveyor pizza ovens consistently melt cheese and warm toppings while baking fresh dough or par-baked pizzas or flatbreads. Meant for operations that regularly produce medium volumes of fresh or par-baked pizza or flat breads. Not intended to bake frozen pizza, or cook raw food or raw toppings.
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Headquartered in Columbus, Ohio, The Wasserstrom Company is the world's leading restaurant supplier and distributor of food service supplies and equipment. We carry the top brands from the industry's leading manufacturers.