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Korin HTO-PROGY-240 Togiharu Pro 9.4" Gyutou Knife
The Gyuto is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine.
This 9.4" Gyutou knife is a versatile chef's knife and is perfect for cutting meat, fish and vegetables, which makes it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.
Korin Japanese Trading offers knives and tableware that bring out the best qualities of food from every culture and fit into every restaurant.
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