Pure carbon steel bladed provide the sharpest cutting edge. That makes this knife a great choice. The Deba is often used in fish markets or restaurants that work with whole fish and these knives are designed to behead and fillet fish without damaging the fish. The deba is not intended for chopping of large diameter bones or for use as a cleaver.
Korin Japanese Trading offers knives and tableware that bring out the best qualities of food from every culture and fit into every restaurant.
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