Commercial juicers are not just for restaurants serving breakfast. Delis and diners use commercial juicers to serve up fresh orange and apple juices. A bar or tavern can impress their patrons by adding freshly juiced lemons and limes to their cocktails. And bakeries use juicers to prepare liquid ingredients. And let's not forget about the increasingly popular wheatgrass juice!
If you have fresh juice offerings on your menu, then odds are you need a commercial juicer. We have mechanical juicers from Robot Coupe that can extract 120 quarts (or 30 gallons) of juice per hour. Our wheatgrass juicers are engineered to maximize juice from stubborn wheat and barley grasses. And if you want to offer classic "hand-pressed" juice, our foodservice grade, manual juice extractors can be used all day, every day.
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