Thermal immersion circulators are an integral process in the sous vide culinary experience. We carry high-tech commercial immersion circulators from trusted brands, including: Waring Commercial, Hamilton Beach Commercial, PolyScience, and Vollrath. You can get started with sous vide in your professional kitchen with the most affordable options at Wasserstrom.
What is Sous Vide? Sous vide is an advanced cooking technique that utilizes pre-seasoned vacuum-sealed food that is then placed in a water bath to cook. This water bath is created by immersion circulators and allows for precise temperature control that helps maximize food’s natural flavor and texture. Sous vide is perfect for crafting evenly cooked steaks, vibrant vegetables, and tender chicken breasts.
Also explore: Vacuum Sealers